For this experiment we practiced aseptic techniques to
transfer bacteria from our environmental samples onto plates to isolate a
single strand of bacteria and grow a pure culture. As our environmental culture
had not grown yet, we used a sample provided by our professor.
Materials:
- Agar plates
- Bunsen burner
- Ethanol
- Glass spreader
- Pipettor
- Inoculating loop
- Bacterial culture sample
Procedure:
We started
with the spread plate. This required taking a pipettor and transferring 200 µm
of our sample bacteria onto our plate. We then soaked the short end of a glass
spreader, a L glass tube, in ethanol and burned it to sterilize it. Once it
cooled, Clare spread the bacteria with the short end of the glass spreader all
over the spread plate.
Next we prepared the streak plate. To do this we took the
inoculating loop and ran it through the flame to sterilize it. Then taking our
broth sample, we uncapped it, ran the mouth through the flame and dipped the
loop in. Running the mouth through the flame one more time we recapped the
broth and returned it to the rack. I had outlined the pattern of the streaks we
want to make on paper and placed our plate on top so Clare could then take the
loop and make the first streak. We then passed the loop through the flame again
and did the second streak. Before the 3rd and 4th streak
we again sterilized the loop each time to ensure a pure culture would grow.
After this, we placed each sample in the incubator for the night.
Conclusion/application:
The next day when Clare and I checked the plates
our spread plate had grown a good pure culture while our streak plate had not
grown as much. Perhaps we did not streak the plate enough; or, we may have not
let the loop cool down enough after sterilizing so many of the bacteria may have been killed. Streak and Spread plates allow colonies to be observed and some colonies isolated so that the bacteria may be determined. These techniques will be done in medical laboratories in order to determine the pathogen causing an illness.
No comments:
Post a Comment